Sunday, November 23, 2014

Recipe: Lily's Pumpkin Cake

Are you tired of making the same ole, tried and true pumpkin pie for your Thanksgiving dessert? Don't worry, I've got you covered.  I was introduced to this delicious pumpkin cake and I'm sure this one will soon be the new family favorite. 

Pumpkin Cake

4 eggs
1 2/3 cup of sugar
1 cup crisco
15 oz can pumpkin
2 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp baking soda

3 oz cream cheese
1/2 cup butter or margarine 
1 tsp vanilla
2 cup powdered sugar

- In a bowl, combine eggs, sugar, crisco, and pumpkin and beat until fluffy.
- Combine flour, baking powder, cinnamon and baking soda. 
- Pour into lightly greased flour pan and bake for 40 minutes at 350 degrees. 
- Let cool, and then whip frosting ingredients and spread on top. 

Serve with a big glass of milk.
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