Are you tired of making the same ole, tried and true pumpkin pie for your Thanksgiving dessert? Don't worry, I've got you covered. I was introduced to this delicious pumpkin cake and I'm sure this one will soon be the new family favorite.
1 2/3 cup of sugar
1 cup crisco
15 oz can pumpkin
2 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp baking soda
3 oz cream cheese
1/2 cup butter or margarine
1 tsp vanilla
2 cup powdered sugar
- In a bowl, combine eggs, sugar, crisco, and pumpkin and beat until fluffy.
- Combine flour, baking powder, cinnamon and baking soda.
- Pour into lightly greased flour pan and bake for 40 minutes at 350 degrees.
- Let cool, and then whip frosting ingredients and spread on top.
Serve with a big glass of milk.