I would like to think of myself as a connoisseur of fine dining. I would also like to think of myself as having quite the mature palette. With that being said, I have found the perfect concoction
at . . .
CT and I have turned Friday night dinner into a tradition of eating out at Chipolte. It started as something we did before every friday night football and basketball game, and it's continued since then. I can't tell if it's a good habit we've formed or a bad one. On one hand I think it's good because it tastes so delicious, but on the other hand it's bad because it's putting a dent in our wallet as well as putting a dent in the back of my legs. That cellulite is no joke. ;)
Anyways, the perfect concoction is . . .
- half brown rice/ half white rice
- no beans
- fajita veggies
- corn w/ extra corn
- sour cream
- add salt
I promise you will not be disappointed!