Tuesday, June 12, 2012

My Fairytale: The Proposal

A little back ground information:
I was one of those girls that was always complaining to CT every time I got on facebook and saw that someone else was engaged. It seemed like a ton of people we knew were getting engaged but all of them had been together less time than we had. Needless to say, I was getting extremely impatient and probably super annoying always asking when our time was coming.

It was about this time 2 years ago when we were on our way to Kansas City for the Cardinals vs. Royals game. CT and I had met up with one of my best friends to do some shopping, comedy club, lots of eating, and the baseball game. 


The weekend prior to going to Kansas City, CT wanted to go to my home town and visit my parents for the weekend. Looking back I should have put two and two together and knew that he was trying to find a time to talk to my parents. Another thing that should have tipped me off, was the week prior to attending the game, CT took me ring shopping and as I was looking at rings all he was concerned about were the bands.

(If you know me, you know I hate surprises and would have tried everything to find out prior. I know, shame on me!)

SO, Saturday June 27, 2010 as we were sitting in the outfield at Royals stadium CT asked me to marry him and I said yes! 

He had sent me on long treacherous walk (which I had done 2 innings prior) to get him a hot dog and refill of mt. dew. It was his turn so of course it took some convincing on his part to make me go, but when I came back he got down on one knee and asked. =) 






No, I didn't cry. No, that doesn't make me heartless. I was excited and in total shock!
 


Thankfully the ladies below us were kind enough to take pictures because it's something I love looking back on. 

This took place in the 7th inning, and throughout the last 2 innings we were busy updating our family, friends, and facebook! I have never seen my husband so okay with his team loosing, but after he proposed our minds were else where.  
 

Before heading out of town, I had CT stop at a Barnes & Noble where we found a wedding planning book. From that moment on, almost every thought and minute of my life was consumed with wedding planning!
 
He did a great job, huh?

Sunday, June 10, 2012

Family Weekend

Weekends like this one make me miss my home town and my family. It's always great to get away and be a guest in someones home -- even if it is your parents! Makes me feel like a kid again. No dishes, trash, or laundry duty, someone else cooking dinner, and the list could go on. =) On the other hand, it's always nice returning home to your own house and especially your own bed!


Me and my mini me! (Don't judge the awful hair that was yet to be straightened!)

 
 
My dad is an art teacher, and was asked to set up a booth at this years river festival. All of his art work is from found 'scraps' aka junk! 
 

Bentley throwing a fit and not laying in his bed on the way home. He hated it back there!
 
 

 I love getting away! This weekend we are heading to St. Louis for a long weekend away + a baseball game = mini vacation. I feel extremely unprepared because we don't have a hotel yet and I don't have anything else planned besides the game. Any ideas of what to do it St. Louis besides visiting the arch??

 

Friday, June 8, 2012

SO excited! + Nail Files

I got the JOB! I got the JOB! I am excited and beyond relieved. I have probably sat through a good 15 interviews since graduating last May, and all my hard work a patience has paid off. 

I will be working in the medical office for a very well known cosmetic clinic here in town. =) 
 
God does have a plan for every situation, people. Don't doubt! --->(mostly a reminder to myself) There were many times I started to get bummed out and felt defeated, but now I'm extremely happy I handed all control over to Him.
  
Before I head out of town to spend a much needed weekend with my family, I wanted to link up with Tara & Vicki.


 This week was inspired by Pinterest, of course! 


 I need to work on perfecting them, but you get the point. I tried to make the glitter have a gradient effect.


Folly by Sinful Colors
3rd color of glitter.

 I must admit, I was one of those girls in high school that was glitter obsessed. I have a collection of these tubes that I would incorporate into my eye shadows! Ha!

Even though the color is dark fuchsia and the blue really is more turquoise, they turned out to look just red and blue. 

Today's outfit was inspired by the nails! Go Jayhawks!! 


PS - check out Charlotte Russe for cute colored shorts! I got this pair, a neon yellow, and a mint for $15 each! 

PSS - if you wear a 6.5-7.5 in women shoes, you can probably fit into 5.5-6.5 youth shoes. These sparkle gold TOMS only come in youth and are much cheaper!

Thursday, June 7, 2012

My Fairytale: How We Met

Be prepared to learn about our love story. Over the next few weeks, in between what ever other posts I don't have planned, I will be filling ya'll in on how CT and I met, the journey of our relationship, our engagement, our wedding, and our honeymoon!

CT and I met the first week of my freshman year at college. He was a football player and I was a new freshman volleyball player. Fall athletes were allowed to move into the dorms a week before all the other students. CT was told he wasn't going to be able to move into the dorms because they were all full, but a week before move in day he was told a room came available. He lived upstairs and I lived downstairs. Co-ed dorms = best invention ever! 


 (The boys playing dress up in my uniform. It's crazy how young we both look.)

Talking with him later, I found out that he had spotted me in the cafeteria and called "dibs" on me to the whole football table. Must have been my nice tanned legs in my volleyball spandex that got him ;) 

Anyways, I came to college with boyfriend of 2 years and after I met Christian the rest was history. It's funny to look back on what these guys did to try and get our attention. Example below --


(We had the note displayed on the fridge and the old boyfriends didn't like that, so that's where the 'gay' came from. And their PSS was untrue, they never knocked. They were to chicken and just stuck it under the door.)


Looking back, they make for a good laugh! 

Well after the notes, CT and I started hanging out and before long I was no longer with my x and we were a couple. 


A picture on our very first day hanging out. I was going home that weekend and wanted to show all my girlfriends how cute my new 'friend' was! 

Funny story -- after about two weeks of hanging out, we had our first sleep over and it was the most awkward thing ever. We were both fully clothed with shoes on, on top of the covers, trying to sleep next to each other in my twin bed. I wouldn't be surprised if we slept with the light on, that's how awkward it was. Haha. It brings a smile to my face to remember the old times and how smitten and cute we were.

Looking back, it's much easier to see how God has a plan for everything and it's really cool to see how things work out. It was definitely a God thing that a room had opened up a week before move in day and CT was able to move in upstairs. Why do we ever doubt Him? He knows exactly what He is doing. 

Not much in our relationship has changed in 5 years besides our maturing looks and the fact that we are now married. We have been inseparable and best friends since day 1 and I wouldn't have it any other way. 

I love that man with all my heart!  

Tuesday, June 5, 2012

Wichita RiverFest 2012 & Red Velvet Funnel Cake

I look forward to this time of the year for two reasons. 1) Because the most interesting people come out during riverfest. Think about the people that you can find on people of walmart but only worse. 2) The food! 

This year I was super excited to find out prior to attending the riverfest, via facebook, that the funnel cake stand had a new menu item, RED VELVET funnel cake w/ CREAM CHEESE frosting! I knew I had to get one along with my usual roasted corn. 


My usual river fest treat, roasted corn with melted butter and garlic salt! 


Red velvet funnel cake with cream cheese frosting exceeded my expectations. It was totally worth the $7. 


CT enjoying some dessert! 

 Last night was an expensive date night but totally worth it. People watching and good food. It doesn't get much better than that! This weekend we will be heading to Salina's RiverFest so be on the look out for more food pics. I might just have to try one of those jumbo turkey legs. 



Monday, June 4, 2012

For the LOVE of Chevron!

I can thank Pinterest for my new found LOVE and awareness of chevron stripes. Everywhere I turn, I am finding more and more of it. From clothes to home decor, it's safe to say it's one of the hottest trends going on right now. Below are some of my favorite uses of the pattern. 

via


 Wishing I had some washi tape to make some beautiful cards. 

 via

Handmade ombre chevron wall hangings. So pretty! 

 via

Chevron on chevron! Loving the back of the chair also.


I want these so bad! I don't have a business or need for them, but they are beyond amazing.

Hopefully once we move out of our apartment (which doesn't seem to be happening any time soon), I can start incorporating more chevron into our home. What are your favorite uses of the pattern?

Friday, June 1, 2012

Friday Letters

Today I am linking up with Ashley from Adventure of Newlyweds for Friday letters!

Dear Dentist, Thank you for giving out FREE teeth whitening to all of your new patients. I plan to get these teeth sparkling white before long. Dear back, I wish you would stop breaking out since getting off of birth control. You make me self conscious in my swimming suit and I feel like I'm 14 again. Dear husband you don't need a new phone. I find it ironic that your phone starts messing up every time Sprint comes out with a new Evo. Dear interviewers, I may not have experience because I just graduated college, but that doesn't mean I'm not an extremely fast learner or hard worker. HIRE ME! I need the money and I'm an awesome employee. Dear Bentley, I am getting extremely tired of retrieving your ball from underneath the couch. You are too cute not to help, but after the 50th time it gets annoying.   


Love, Tiffany

June 1

How crazy is it that May has came and gone and it is already June 1st! Time fly's when you are having fun. This past week has been extremely busy and extremely fun! I turned 23 on Wednesday and of course I've been celebrating all week. Monday, CT and I went to our regular Mexican restaurant and then went and hit some balls at the driving range. For it being only my second time playing golf, I actually did quite well. 


I wasn't dressed appropriate and the golf club was to big for me so I had to choke up on it like a bat, but I ended up doing pretty well! 

Tuesday I had a interview in McPherson and then came home and went to the water park at the Y. After the water park and spending all weekend at the lake, I have a pretty good color to my skin, and everyone looks better with a tan! ;) 

Wednesday was my birthday and my parents drove into town and surprised me at Olive Garden. It was great to see them and have my absolute favorite meal: glass of Primo Amore Moscotto, salad, breadsticks with oil and vinegar,  and shrimp fettuccine alfredo. It doesn't get much better than that. 

   
Happy birthday to me - shorts, bras, socks, and running shoes! I think someone is telling me to work out. No, just kidding. I asked for all of this because I have been on a huge workout kick. New work out clothes make me happy. 

This weekend starts the Wichita River Festival. I wait around all year to be able to get some roasted corn (or 2), a huge turkey leg, dippin dots, and some fresh squeezed lemonade. Yumm! My mouth is just watering thinking about it. Hopefully it stops raining so we can walk downtown and have dinner. 

PS- CT has lost about 8 pounds and an inch or 2 since starting Body by Vi. His favorite shakes are-

Banana Cheesecake- 8 oz almond milk, 2 scoops vi powder, a whole banana, 2 spoonfuls fat free chzcake pudding mix, 6 ice cubes, blend on low.
Peanut Butter Cheesecake- 8 oz almond milk, 2 scoops vi powder, 2 spoon ful fat free peanut butter, 1 spoonful fat free chzcake pudding mix, 6 ice cubes, blend on low.  
Apple Pie- 8 oz almond milk, 2 scoops vi powder, 3 table spoons cinnamon apple sauce, 1/4 tsp cinnamon, 1/2 tsp vanilla extract, 6 ice cubes, blend on low.
Snickerdoodle- 8 oz almond milk, 2 scoops vi powder, 1/2 tsp cinnamon, 1 1/2 tbsp honey

Tuesday, May 15, 2012

Shake Master

So much has been going on lately: end of school, graduations, birthdays, meetings, doctors appointments. I love when life is like this. Always on the go and busy.

I believe looking forward to something makes waking up the next day that much better. Sometimes though when we are always looking forward to the next thing, we don't enjoy the process or enjoy being present in the moment. As much as I like having things going on, I need to focus more on being patient and enjoying each and every day. 

This past weekend we attended a birthday party and a graduation party. This weekend we will attend 2 graduation parties and another birthday party. I love an excuse to get together with friends and family. 

Monday, my husband started the Body By Vi shakes to try and knock off a few pounds and get healthier. 


The cool thing about these shakes are that they WORK, they are super low calorie, and there are unlimited flavor options. I went online to see if I could find any recipes and I came across a blog that had so many different options. If interested, you can look here via.

Yesterday since we didn't have any of the sugar free pudding mix, almond milk, or any other ingredients we did a peanut butter banana shake and then a peach shake. CT is on the Transformation Kit this month so he is drinking 2 shakes a day and then can have whatever he wants for dinner. 

Today I made him a Banana Cheesecake shake and a Chocolate Banana shake. Both were made with almond milk as well as fresh banana. So delicious. You can just call me the shake master. After CT's 90 day challenge I will be a pro with the blender.

I can't wait to try many different variations from the list below. Thank you Living Smart Girl! First on the list is going to be cherry limeade probably made with sprite zero, cinnamon bun, and snicker-doodle.

After Glow Smoothie: 4 oz. (1/2 cup) pomegranate juice, 4 oz. (1/2 cup orange juice), 2 scoops Vi-Shape shake mix, 1 cup frozen pineapple & 5 ice cubes. Blend well in blender.
All Berry Delight: 8 oz. skim milk, 2 scoops Vi-Shape Vishake mix, 1/4 cup frozen raspberries, 1/4 cup frozen blackberries, 1/4 cup frozen strawberries, ¼ cup frozen dark cherries & 4 ice cubes. Blend well in blender.
Almond Joy: 8 oz. Silk Pure Almond milk, 2 scoops Vi-Shape shake mix, 1/2 tsp coconut extract, 1 chocolate flavor packet (or 1 Tbsp. cocoa powder) & 6 ice cubes. Blend well in blender.
Amaretto: 8 oz. Silk Pure Almond milk, 2 scoops Vi-Shape Vi-Shake mix, 1 cup frozen dark sweet cherries & 6 ice cubes. Blend well in blender.
Ambrosia: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, ½ tsp. coconut extract, ¼ cup pear slices, ¼ apple slices, ¼ cup frozen strawberries, ¼ cup frozen pineapple chunks, 1 peach flavor packet & 3 ice cubes. Blend well in blender.
Angel Food Cake: 8 oz. Almond milk, 2 scoops Vi-Shape Body By Vi Shake mix, ½ tsp. coconut extract, ½ tsp. vanilla extract & 3 ice cubes. Blend well in blender.
Apple Cider Smoothie: 6 oz. unsweetened apple juice (or cider), 2 scoops Vi-Shape shake mix, 1 orange flavor packet, 2 tsp. cinnamon, 1/2 tsp. vanilla extract & 6 ice cubes. Blend well in blender.
Apple Mango Freeze: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 3 Tbsp. unsweetened apple sauce, 1 cup frozen mango chunks & 6 ice cubes. Blend well in blender.
Apple Pie: 8 oz. Almond milk, 2 scoops Vi-Shape bodybyvi shake mix, 3 Tbsp. unsweetened apple sauce, 2 tsp. cinnamon, 1/2 tsp. vanilla extract & 6 ice cubes. Blend well in blender.
Banana Coconut Breeze: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1/2 small frozen banana, 1 banana flavor packet, ½ tsp. coconut extract, & 4 ice cubes. Blend well in blender.
Banana Kiwi Cooler: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1/2 small frozen banana, 1 banana flavor packet, ½ cup fresh kiwi slices (peeled), & 6 ice cubes. Blend well in blender.
Banana Cream: 8 oz. water, ¾ cup vanilla low fat yogurt, 2 scoops Vi-Shape shake mix, 1 small banana (6” inches), 1 tsp. vanilla extract, & 6 ice cubes. Blend well in blender.
Banana Nut Bread: 8 oz. Silk Pure Almond milk, 2 scoops Vi-Shape shake mix, 1 tsp. butter extract flavoring, 1 banana flavor packet, 1 tsp. cinnamon, ½ tsp. vanilla extract & 6 ice cubes. Blend well in blender.
Banana Spice: 8 oz. Silk Light Vanilla Soy Milk, 2 scoops Vi-Shape body by vi shake mix, 1 small frozen banana (6” inches), 2 Tbsp. ground flax seeds, pinch of cinnamon, pinch of nutmeg & 6 ice cubes. Blend well in blender.
Banana Split: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 small banana (6” inches), 1 Chocolate flavor packet, 1 Tbsp. reduced fat peanut butter, & 4 ice cubes. Blend well in blender.
Berry Blast: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, ½ cup frozen blackberries, ½ cup frozen strawberries & 5 ice cubes. Blend well in blender.
Berry Peachy: 8 oz. Almond milk, 2 scoops Vi-Shape bodybyvi shake mix, ½ cup frozen peach slices, ½ cup frozen strawberries, 1 peach flavor packet & 5 ice cubes. Blend well in blender.
Berries & Cream: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, ½ cup frozen raspberries, ½ cup frozen strawberries, 1 strawberry flavor packet, ½ tsp. vanilla extract & 5 ice cubes. Blend well in blender.
Birthday Cake: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 chocolate flavor packet, ½ tsp. butter flavoring (or butter buds), ½ tsp. vanilla extract & 6 ice cubes. Blend well in blender.
Blackberry Apple Slush: 6 oz. unsweetened apple juice, 2 scoops Vi-Shape vi-shake mix, 30 frozen blackberries & 7 ice cubes. Blend well in blender.
Blackberry Freeze: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 30 frozen blackberries & 4 ice cubes. Blend well in blender.
Blackberry Pie: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen blackberries, 1 Tbsp. Graham Cracker Crumbs, 1 tsp. vanilla extract & 6 ice cubes. Blend well in blender.
Black Raspberry Vanilla Cooler: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 15 frozen blackberries, 15 frozen raspberries, 1 tsp. vanilla extract & 4 ice cubes. Blend well in blender.
Blended Coffee: 8 oz. (1 cup) coffee-instant, regular, prepared with water, 1 ½ cup skim milk, 2 scoops Vi-Shape shake mix, 1 chocolate flavor packet & 4 ice cubes. Blend well in blender.
Blueberry Blaster: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 30 frozen blueberries & 4 ice cubes. Blend well in blender.
Blueberry Cheesecake: 6 oz. Almond milk, 2 scoops Vi-Shape vishake mix, 20 frozen blueberries, 1 tsp. graham cracker crumbs, 2 oz. fat-free cream cheese & 5 ice cubes. Blend well in blender.
Blueberry Lemon Freeze: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen blueberries, 1 Tbsp. sugar-free instant lemon pudding mix, & 5 ice cubes. Blend well in blender.
Blueberry Mango Smoothie: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen blueberries, ½ cup frozen mango chunks, & 4 ice cubes. Blend well in blender.
Blueberry Peach Cobbler: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 15 frozen blueberries, 1 cup frozen peach slices, 1 tsp. vanilla extract & 4 ice cubes. Blend well in blender.
Blueberry Pie: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen blueberries, 2 Tbsp. Graham Cracker Crumbs, 1 tsp. vanilla extract & 6 ice cubes. Blend well in blender.
Blueberry Pomegranate: 6 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen blueberries, ½ cup pomegranate juice & 5 ice cubes. Blend well in blender.
Blueberry Vanilla Pear: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, ½ cup frozen blueberries, ½ pear (chopped) & 4 ice cubes. Blend well in blender.
Blue Banana: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 15 frozen blueberries, 1 banana flavor packet (or 1/2 frozen banana), & 5 ice cubes. Blend well in blender.
Butterfinger: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 2 Tbsp. sugar free butterscotch pudding mix, 1 Tbsp. reduced-fat peanut butter & 5 ice cubes. Blend well in blender.
Butterscotch Mousse: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 2 Tbsp. sugar free butterscotch pudding mix & 5 ice cubes. Blend well in blender.
Café Latte: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 tsp. dry instant coffee powder & 6 ice cubes. Blend well in blender.
Candy Cane: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, ½ cup frozen strawberries, ½ tsp. peppermint extract, 1 strawberry flavor pack & 5 ice cubes. Blend well in blender.
Caramello: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 2 tsp. sugar free caramel flavoring & 5 ice cubes. Blend well in blender.
Cherry Almond Chill: 8 oz. Silk Pure Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen dark sweet cherries & 6 ice cubes. Blend well in blender.
Cherry Banana Breeze: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen dark sweet cherries, 1 banana flavor packet & 5 ice cubes. Blend well in blender.
Cherry Cheesecake: 6 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen dark unsweetened cherries, 2 oz. fat-free cream cheese, 2 dashes ground cinnamon & 5 ice cubes. Blend well in blender.
Cherry Lemonade: 6 oz. crystal light lemonade, 2 scoops Vi-Shape shake mix, 1 cup frozen dark sweet cherries & 8 ice cubes. Blend well in blender.
Cherry Orange Delight: 4 oz. orange juice, 4 oz. water, 2 scoops Vi-Shape shake mix, 1 cup frozen dark sweet cherries & 8 ice cubes. Blend well in blender.
Cherry Pineapple Slush: 6 oz. water, 2 oz. pineapple juice drained from can, 2 scoops Vi-Shape shake mix, 1/2 cup pineapple, ½ cup frozen cherries & 8 ice cubes. Blend well in blender.
Cherry Limeade: 8 oz. vanilla soy milk, 2 scoops Vi-Shape shake mix, 1 Tbsp. frozen limeade concentrate, 4 maraschino cherries & 6 ice cubes. Blend well in blender.
Cherry Pineapple Chill: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1/2 cup frozen dark sweet cherries, ½ cup frozen pineapple chunks, & 6 ice cubes. Blend well in blender.
Cherry Spice: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen dark sweet cherries, 2 tsp. cinnamon & 6 ice cubes. Blend well in blender.
Chocolate Almond Delight: 12 oz. Almond milk, 2 scoops Vi-Shape shake mix, 15 raw almonds, ½ tsp. coconut extract, 1 chocolate flavor packet (or 1 Tbsp. cocoa powder), & 5 ice cubes. Blend well in blender.
Chocolate Cheesecake: 6 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 chocolate flavor packet (or 1 Tbsp. cocoa powder), 2 oz. fat-free cream cheese & 5 ice cubes. Blend well in blender.
Chocolate Covered Cherries: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 10 frozen dark sweet cherries, 1 chocolate flavor packet (or 1 Tbsp. cocoa powder), & 5 ice cubes. Blend well in blender.
Chocolate Covered Strawberries: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 5 frozen strawberries, 1 chocolate flavor packet (or 1 Tbsp. cocoa powder), & 4 ice cubes. Blend well in blender.
Chocolate Peanut Butter Cup: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 Tbsp. reduced fat peanut butter, 1 chocolate flavor packet (or 1 Tbsp. cocoa powder), & 6 ice cubes. Blend well in blender.
Chocolate Peppermint: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1/2 tsp. peppermint extract, 2 chocolate flavor packets (or 2 Tbsp. cocoa powder), & 6 ice cubes. Blend well in blender. For a hot chocolate treat, heat in microwave.
Chocolate Razzleberry: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1/3 cup frozen raspberries, 1 chocolate flavor packet (or 1 Tbsp. cocoa powder), & 4 ice cubes. Blend well in blender.
Cinnaberry: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 5 frozen strawberries, 1 strawberry flavor packet, 3 tsp. cinnamon & 5 ice cubes. Blend well in blender.
Cinnamon Almond Cream: 8 oz. Silk Pure Almond milk, 2 scoops Vi-Shape shake mix, 3 tsp. cinnamon & 6 ice cubes. Blend well in blender.
Cinnamon Bun: 8 oz. vanilla soy milk, 2 scoops Vi-Shape shake mix, 2 Tbsp. cinnamon, 1/2 tsp. vanilla extract, 1 tsp. butter buds (or butter flavoring) & 6 ice cubes. Blend well in blender.
Citrus Berry: 4 oz. Almond milk, 4 oz. orange juice, 2 scoops Vi-Shape shake mix, 1 strawberry flavor packet, ½ cup frozen strawberries, 1 tsp. lemon juice & 5 ice cubes. Blend well in blender.
Citrus Spice: 6 oz. orange juice, 2 oz. water, 2 scoops Vi-Shape shake mix, 1 Tbsp. lemon juice , 3 tsp. cinnamon & 6 ice cubes. Blend well in blender.
Citrus Splash: 6 oz. sprite zero or diet sprite, 2 scoops Vi-Shape shake mix, 1 orange flavor packet, 1/2 Tbsp. lemon juice, ½ Tbsp. lime juice, & 7 ice cubes. Blend well in blender.
Citrus Delight: 4 oz. water, 2 oz. orange juice, 2 oz. grapefruit juice, 2 scoops Vi-Shape shake mix, 1 orange flavor packet, 1 tsp. lemon juice & 7 ice cubes. Blend well in blender.
Coco Mango: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 6 chunks frozen mango (1 cup), ½ tsp. coconut extract & 5 ice cubes. Blend well in blender.
Coconut Lime Spritzer: 6 oz. sprite zero or diet sprite, 2 scoops Vi-Shape shake mix, 2 Tbsp. lime juice, ½ tsp. coconut extract & 7 ice cubes. Blend well in blender.
Cranberry Crush: 8 oz. (1 cup) cranberry juice (no sugar added), 2 scoops shake mix, 4 frozen strawberries, 2 Tbsp. plain nonfat yogurt & 6 ice cubes.
Cranberry Citrus Splash: 4 oz. (1/2 cup) cranberry juice (no sugar added), 4 oz. orange juice (1/2 cup), 2 scoops shake mix, 1 orange flavor packet, 2 Tbsp. plain nonfat yogurt & 6 ice cubes.
Cran-Blueberry: 4 oz. (1/2 cup) cranberry juice (no sugar added), 4 oz. skim milk, 2 scoops shake mix, 1 cup frozen blueberries & 5 ice cubes.
Dreamsicle: 8 oz. Vanilla Almond milk, 2 scoops shake mix, 1 Tbsp. orange juice concentrate or 3 Tbsp. orange juice, & 6 ice cubes.
Frozen Banana: 8 oz. Vanilla Almond milk, 2 scoops shake mix, 1 small frozen banana, 1 chocolate flavor packet & 6 ice cubes.
Fruit Bar: 8 oz. Almond milk, 2 scoops shake mix, 1 strawberry flavor packet, 1 cup frozen raspberries, ½ tsp. coconut extract & 5 ice cubes.
Fruit Loop: 8 oz. water, 4 scoops shake mix, 1 strawberry flavor packet, 1 orange flavor packet & 5 ice cubes.
Fruit Smoothie: 4 oz. water, 2 scoops shake mix, ½ small banana 6”, 6 frozen strawberries, ½ cup frozen pineapple & 5 ice cubes.
Fuzzy Navel: 4 oz. skim milk, 4 oz. reduced calorie orange juice, 2 scoops Vi-Shape shake mix, 1 cup peach slices (frozen or canned) & 6 ice cubes. Blend well in blender.
German Chocolate Cake: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 1 chocolate flavor packet, 1 tsp. coconut extract, & 5 ice cubes. Blend well in blender.
Hawaiian Apple: 2 oz. unsweetened apple juice, 4 oz. water, 2 scoops Vi-Shape shake mix, ½ cup unsweetened apple juice, 1/2 tsp. coconut extract & 8 ice cubes. Blend well in blender.
Holiday Shake: 4 oz. skim milk, 4 oz. egg nog, ½ tsp. rum extract (optional), 1/8 tsp. cinnamon, 1/8 tsp. nutmeg, 2 scoops Vi-Shape shake mix & 5 ice cubes. Blend well in blender.
Honeydew Melon Dream: 4 oz. water, ¼ cup non-fat vanilla yogurt, 2 scoops Vi-Shape shake mix, 1 cup (5 large chunks) honeydew melon & 4 ice cubes. Blend ice & water in blender first, then add shake mix & honeydew melon & blend.
Key Lime Pie: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 3 tsp. limeade concentrate, 3 tsp. graham cracker crumbs, & 6 ice cubes. Blend well in blender.
Kiwi Melon Freeze: 4 oz. water, ¼ cup non-fat vanilla yogurt, 2 scoops Vi-Shape shake mix, 1/2 cup (3 large chunks) honeydew melon, 1 kiwi (peeled & cut-up) & 4 ice cubes. Blend well in blender.
Lemon Fizz: 6 oz. water, 2 scoops Vi-Shape shake mix, 30 frozen raspberries, 1 Neuro lemon packet & 5 ice cubes. Blend well in blender.
Lemon Mango: 4 oz. skim milk, 2 scoops Vi-Shape shake mix, 1 cup frozen mango, 1 6 oz. fat free lemon yogurt, & 3 ice cubes. Blend well in blender.
Lemon Meringue: 8 oz. skim milk, ¼ cup Simply Natural limeade, 2 scoops Vi-Shape shake mix, 1 tsp. sugar free lemon pudding mix & 5 ice cubes. Blend well in blender.
Limeade: 8 oz. vanilla soy milk, 2 scoops Vi-Shape shake mix, 1 Tbsp. frozen limeade concentrate & 6 ice cubes. Blend well in blender.
Mango Peach: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 6 chunks frozen mango, 3 slices frozen peaches, 1 peach flavor packet (or 3 additional frozen peaches), & 3 ice cubes. Blend well in blender.
Monkey Shake: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 1 small banana (6” inches), 1 Chocolate flavor packet, & 6 ice cubes. Blend well in blender.
Neapolitan: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 1 chocolate flavor packet (or 1 Tbsp. cocoa powder), 1 strawberry flavor packet (or 4 frozen strawberries), 1 tsp. vanilla extract & 5 ice cubes. Blend well in blender.
Orange Pomegranate: 8 oz. orange juice, 4 oz. pomegranate juice, 2 scoops Vi-Shape shake mix & 5 ice cubes. Blend well in blender.
Papaya Mango Chiller: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 2 slices papaya, 1 cup frozen mango & 5 ice cubes. Blend well in blender.
Peach Cooler: 8 oz. Diet 7-up, 2 scoops Vi-Shape shake mix, 1 cup peach slices (frozen), 1 tsp. fresh lemon juice & 5 ice cubes. Blend well in blender.
Peach Melon Slush: 6 oz. water, 2 scoops Vi-Shape shake mix, 4 large chunks frozen watermelon, 1 peach flavor packet & 8 ice cubes. Blend ice & water in blender first, then add shake mix & watermelon & blend.
Peach Dream: 8 oz. water, 2 scoops Vi-Shape shake mix, ¾ cup low fat vanilla yogurt, 1 cup peach slices (frozen or canned), 1 tsp. vanilla extract & 5 ice cubes. Blend well in blender.
Peach Raspberry Blast: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 1 cup frozen raspberries, 1 peach flavor packet & 6 ice cubes. Blend well in blender.
Peanut Butter & Jelly: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 1 Tbsp. reduced fat peanut butter, 1 Tbsp. sugar free preserves/jelly & 6 ice cubes. Blend well in blender.
Pear Berry Blizzard: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 1 cup sliced pears, 1 strawberry flavor packet & 6 ice cubes. Blend well in blender.
Pear Glace Cooler: 6 oz. water, 2 scoops Vi-Shape shake mix, 1 cup sliced pears, 3 chunks frozen watermelon, 1 peach flavor packet & 6 ice cubes. Blend well in blender.
Pina Colada: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 5 large chunks frozen pineapple, 1/2 tsp. coconut extract, & 5 ice cubes. Blend well in blender.
Pineapple Crush: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 6 chunks frozen pineapple (1/2 cup) & 4 ice cubes. Blend well in blender.
Pineapple Mango Tango: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, ½ cup frozen pineapple, ½ cup frozen mango chunks & 5 ice cubes. Blend well in blender.
Pineapple Upside Down Cake: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, ½ tsp. butter flavoring (or butter buds), ½ tsp. vanilla extract, ½ cup frozen pineapple, ¼ cup frozen dark sweet cherries & 6 ice cubes. Blend well in blender.
Plum Cooler: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 1 plum (pitted), juice of 1 lemon & 4 ice cubes. Blend well in blender.
Pumpkin Spice: 8 oz. skim milk, 2 scoops Vi-Shape shake mix, 1/3 cup canned pumpkin (without salt), 1/8 tsp. vanilla extract, 1/8 tsp. cinnamon, 1/8 tsp. nutmeg & 2 ice cubes. Blend well in blender.
Purple Cow: 8 oz. Almond milk, 1 Tbsp. frozen grape juice concentrate, 2 scoops Vi-Shape shake mix, 1 banana flavor packet (or 1/2 banana) & 5 ice cubes. Blend well in blender.
Raspberry Freeze: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 30 frozen raspberries & 5 ice cubes. Blend well in blender.
Raspberry Fizz: 6 oz. water, 2 scoops Vi-Shape shake mix, 30 frozen raspberries, 1 Neuro raspberry flavor packet & 5 ice cubes. Blend well in blender.
Raspberry Mint Chocolate: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 30 frozen raspberries, ½ tsp. peppermint extract, 1 chocolate flavor pack (or 1 Tbsp. cocoa powder) & 5 ice cubes. Blend well in blender.
Red, White & Blue: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen blueberries, 1 cup frozen strawberries, 1 strawberry flavor packet. Blend well in blender.
Root Beer Float: 4 oz. Almond milk, 2 scoops Vi-Shape shake mix…mix together in blender first. Add ½ cup ice. Add ½ can diet mug root beer (to taste) and pulse a few time to mix in.
Sex on the Beach: 4 oz. cranberry juice (no sugar added), 4 oz. reduced calorie orange juice, 2 scoops Vi-Shape shake mix, 1 cup pineapple (frozen or canned) & 8 ice cubes. Blend well in blender.
Snickerdoodle: 8 oz. light vanilla soy milk, 2 scoops Vi-Shape shake mix, 1 tsp. cinnamon, 1 Tbsp. Honey & 5 ice cubes. Blend well in blender.
Spiced Cranberry: 8 oz. cranberry juice (no sugar added), 2 scoops Vi-Shape shake mix, 1 tsp. cinnamon & 8 ice cubes. Blend well in blender.
Spiced Peaches: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 peach flavor packet, ½ cup frozen peaches, 1 tsp. cinnamon & 5 ice cubes. Blend well in blender.
Silky Latte: 4 oz. mocha soy milk (Silk Brand), 4 oz. water, 2 scoops Vi-Shape shake mix & 3 ice cubes. Blend well in blender.
Strawberry Almond: 8 oz. Silk Pure Almond milk, 2 scoops Vi-Shape shake mix, 1 strawberry flavor packet, ½ cup frozen strawberries & 5 ice cubes. Blend well in blender.
Strawberry Banana: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 2/3 cup frozen strawberries, 1 banana flavor packet & 4 ice cubes. Blend well in blender.
Strawberry Blast: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen strawberries & 4 ice cubes. Blend well in blender.
Strawberry Coco: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen strawberries (or 1 strawberry flavor packet), ½ tsp. coconut extract & 3 ice cubes. Blend well in blender.
Strawberry Cheesecake: 6 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 strawberry flavor packet (or 4 frozen strawberries), 2 oz. fat-free cream cheese & 5 ice cubes. Blend well in blender.
Strawberry Mango Dream: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, ½ cup frozen mango, ½ cup frozen strawberries & 5 ice cubes. Blend well in blender.
Strawberry Melon Slush: 6 oz. water, 2 scoops Vi-Shape shake mix, 5 large chunks frozen watermelon, 1 strawberry flavor packet. Blend well in blender.
Strawberry Pina Colada: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 4 large chunks frozen pineapple, 4 frozen strawberries, 1/2 tsp. coconut extract, & 3 ice cubes. Blend well in blender.
Strawberry Shortcake: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 strawberry flavor packet, ½ tsp. butter flavoring (or butter buds), ½ tsp. vanilla extract & 6 ice cubes. Blend well in blender.
Summer Slim: 8 oz. water, 2 scoops Vi-Shape shake mix, ½ peach or 6 frozen peach slices, 6 fresh or frozen strawberries & 4 ice cubes. Blend well in blender.
Thai Coconut Chiller: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 Tbsp. lemon juice, ½ tsp. coconut extract & 6 ice cubes. Blend well in blender.
Triple Chocolate Smash: 8 oz. Silk Light Chocolate Soy Milk, 2 scoops Vi-Shape shake mix, 1 chocolate flavor packet (or 1 Tbsp. cocoa powder), 1 Tbsp. fat-free sugar-free chocolate pudding mix & 4 ice cubes. Blend well in blender.
Tropical Delight: 4 oz. Almond milk, ½ cup reduced calorie orange juice (or 1 Tbsp. orange juice concentrate), 2 scoops Vi-Shape shake mix, 1 cup frozen mango chunks, ½ tsp. coconut extract & 4 ice cubes. Blend well in blender.
Tropical Dream: 8 oz. Vanilla Almond milk, 2 scoops Vi-Shape shake mix, 1 cup frozen pineapple, 1 chocolate flavor packet (or 1 Tbsp. cocoa powder) & 4 ice cubes. Blend well in blender.
Tropical Teaser: 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1/2 cup frozen strawberries, 1 cup sliced mango, ½ cup frozen pineapple & 4 ice cubes. Blend well in blender.
Turtle Cheesecake: 6 oz. Almond milk, 2 scoops Vi-Shape shake mix, 1 tsp. sugar free caramel flavoring, 2 oz. fat-free cream cheese, 3 pecans & 5 ice cubes. Blend well in blender.
Very Berry: 8 oz. sparkling water, 2 scoops Vi-Shape shake mix, 10 frozen raspberries, 6 frozen strawberries, & 2 ice cubes. Blend well in blender.
Watermelon Slush: 6 oz. water, 2 scoops Vi-Shape shake mix, 5 large chunks fresh watermelon & 8 ice cubes. Blend ice & water in blender first, then add shake mix & watermelon & blend.
Wild Berry Blast:8 oz. water, 2 scoops Vi-Shape shake mix, 8 frozen raspberries, 4 frozen strawberries, 15 frozen blueberries & 6 ice cubes. Blend well in blender.

Thursday, May 10, 2012

Teachers & Nurses

Happy teachers appreciation week and nurses appreciation week! 

These are two career fields that I am extremely familiar with. My mom is a nurse and my husband and dad are both teachers and it truly takes a special kind of person to do what they do. Major props to them because they both are careers that I could never do. 

Tuesday, I got to hang out with my nephew all afternoon! We went and watched the husband coach baseball, had dinner, and then came home and did a lot of coloring, counting, and letter writing. 


He is almost 3 and is at such a fun age! He showed up with car tattoos all over his body and I asked if his mom got mad that he put them on. He said "No, but she cried." Haha! It was such a fun day and made me even more excited to have my own someday. 

I have been hit with the crafting bug lately. Many of my projects are needing a little extra love to perfect them, but yesterday I finally learned how to make the fabric flower! I have so much left over fabric from when my grandma closed her quilting shop that I need to find projects for. When I saw those fabric flowers pop up on my friends Pinterest page I knew it was the perfect solution and they looked pretty easy to do. 


This was my first attempt and I'm pretty impressed with how it turned out! This was a lot easier to do then I had ever thought it would be. These flowers will probably in every project I do for awhile because they are so pretty and so easy to do.

Happy graduation weekend to many people out there! We have 2 graduation parties and a birthday party to go to this weekend. I can't wait to catch up with a lot of people and my family. May is a crazy busy month, but also the best month! 

Tuesday, May 8, 2012

Back At It

May = the best month of the year! Pools open up, school gets out, and it's my BIRTHDAY month! I celebrate all 30 days of it, especially the last week leading up to it. By the time it finally arrives my husband gets so relieved. He no longer has to hear 'but it's my birthday month' or 'but its my birthday week'. What a trooper that guy is! 

Speaking of him, aren't the two men in my life the cutest things? 


Well I sure think so! I'm beyond blessed to have them both in my life. They make my heart happy and they truly bring me so much joy.

Christian gets out of school the 23rd of may but he will go back for 12 days in June for summer school PE. I know he is so ready for a break! We are trying to plan a trip to Vegas in July for our 1 year anniversary and we are also going to St. Louis at the end of June. YEY for vacations!!

I'm going to put more effort into this whole blogging thing. Practice makes perfect I guess. I just have to stick with it! 

Monday, February 27, 2012

Academy Award Sunday

Yesterday was the 84th Annual Academy Awards and I decided to cook dinner and choose my own best and worst dressed of the red carpet. 

I had decided that yesterday was going to be a 'pinterest' kind of dinner night. On the menu was brown sugar glazed bacon wrapped smokies & chicken enchiladas, all recipes can be found via my pinterest page!



Now onto what I thought were the best and worst dressed at the 2012 Academy Awards.

Best Dressed

My Favorite of the night, E Host Giuliana Rancic. She looked amazing. You can never go wrong with fitted, nude, and sparkly!


E Host, Maria Menounos looking beyond fabulous! Loving the green on her skin tone. 


George Cloney's girl friend, Stacy Keibler also looked stunning in her perfectly crafted gold dress. It hugged all the right places and I love the flower detail.


I also thought Michelle Williams dress looked very flattering on her, especially the coral color with her pale skin tone. 



Worst Dressed

Angelina Jolie's outfit really didn't do anything for me. Black is boring and she looked extremely skinny in the dress. 

 
  I also wasn't feeling Jennifer Lopez in her skin tight nude dress. I didn't like the pattern of the dress or the slits cut in the sleeves. 


Usually Sandra Bullock looks fabulous, but this dress wasn't doing it for me this year. I have seen people with mixed opinions on the outfit. The tree like detail is not needed.


All pictures taken via

Who were your best dressed and worst dressed of the Academy Awards this year? I know one thing, I'm so thankful not the be in the public eye where it's normal for people to judge how you look every day! 

Saturday, February 25, 2012

What a Wonderful Weekend

How lovely is this weather in February? 60-70 degrees with no wind feels amazing! It makes me beyond excited for Spring & Summer! 

Today I went tanning for the first time in ages. I know some people don't have the same opinions as me, but I love it and I love the way it makes me feel. It's nice to have a little color without having the fear of orange hands, streaky spots, or patches of color missing. Having a little natural color makes me feel better, healthier, and more confident. Back in the day when I played volleyball and was in spandex all the time, I was constantly tan. I have been slacking and haven't went since before Thanksgiving. Thankfully this weather is making me excited for Spring and excited for a little color. Back to the routine I go! 

What is everyone doing on this Saturday? For my family it is a day of relaxing, watching the border war between KU & Missouri (final game for them in the Big12 because Missouri is leaving), and getting together with some family to welcome home a solider from Africa. I couldn't be more thankful for good quality time with family. 

Hope everyone enjoys their weekend! 



Thursday, February 23, 2012

Life Lately

I started this blog in January and it has been just a little over a month since I have written a post. Needless to say, life got busy and this blog got put on the back burner. I have had a hard time managing my time. I have realized that I need to find more time for myself and more time for the things I enjoy. 

With that being said - I have come to also realize that life is to short and goes by way to fast to not be anything but happy. I am going to focus on living life, being happy, and enjoying every moment of it. I know that God has a plan for me and that in His time everything will work out as it is suppose to. 

As short as 2012 has been, it has been so far a year of challenges and lessons. I'm learning new things each day. I know this year is far from over and I have many more experiences, challenges, and days ahead of me. I am so ready to tackle what ever is in store, and I know that God is by me every step of the way and that everything happens for a reason.  

My goal is to stay positive, stay happy, and have faith! I pray that God gives me the strength to do so. 

Happy Thursday! I hope everyone is enjoying the beautiful weather. It is beyond amazing in Kansas - I love that there is Spring weather in February! 

Friday, January 20, 2012

Me Time: Nail Files Link Up

I finally was able to sit down, relax, and have some me time tonight! I decide to link up with Fabulous But Evil to show off my nails. Head on over to her blog to check out some cool new colors and to show off your own!


I decided to do both my finger and toes tonight. I finally took of my candy cane pedicure from Christmas and I decided to paint them a spring color. I figured it was okay to dream of Spring, since I'm constantly in boots and no one will see them but me!

Sinful Colors: Rise & Shine

Paris: with no name sticker =(

Please look past my horribly small nails, aka my nubs. They may be small but I try to keep them polished because they look a little better that way. I'm really liking this color, but it looks darker in person. What do you think??

PS- Look what dessert I'm making for dinner I'm attending Sunday night with some girl friends!! I'm super excited about this. 


The Slutty Brownies



1 Box of cookie mix, 
1 Box of brownie mix, 
2 Eggs,
1 Pack of oreos (double stuffed ones are even better if you can find them)
Some oil 
& your favorite ice-cream (optional)

Preheat your oven to 350°F. Line a baking tray 9x9 with grease proof paper. Follow the instructions on the cookie mix box & stir furiously until you have gooey cookie dough, I usually add a little extra water and oil to what they suggest, it just keeps it moist as you'll be baking it for longer than suggested. An extra teaspoon of each is just right. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Don't use the broken ones, eat them as you go. This recipe is too glorious to use substandard Oreos. Mix up your brownie batter and pour over Oreo layer. Bake for 30 mins, turn off oven keep in for another 5 mins, and remove them and leave to cool. When it's still a little bit warm, use the paper to lift your creation out of the tray and rest it on a chopping board. Use a large, sharp knife to cut it into manageable chunks, sections, slabs... depending on how many calories you think you can handle in one sitting. Drop onto a plate and scoop on your ice cream.


Recipe taken from The Londener



Wow! How delicious do these look? I should probably skip both breakfast and lunch, so I can save enough calories for this dessert! This would crave anyone's sweet tooth for sure!

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