Tuesday, January 14, 2014

Recipe: Shepherd's Pie (My Version)


Let me let you in on one of CT's favorite meals that we just so happened to stumble upon. You know those times where all the food on your plate get's intermixed and you now have one big item instead of three separate items?  Well thankfully that happened when we were having corn bread, mashed potatoes, and stroganoff. I'd say it was a concoction gone right! 

Shepherd's Pie
(My Version)




Bottom Layer
A box of Jiffy corn bread mix. 
Bake as directed. 
(family secret: we add about 2 tbsp sugar prior to baking)


Middle Layer
A box of Stroganoff.
Cook as directed. 


Top Layer
A box of instant garlic mashed potatoes. 
Cook as directed. 







As you can see here, we don't mind the easy/delicious/bad-for-you processed foods. You could definitely make this same concoction with home made stroganoff and home made mashed potatoes. 
But really... who has time for that these days??


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2 comments:

  1. Oh, my gosh. This looks so delicious! I'm such a sucker for those quick throw it all together kind of meals (that make for awesome leftover lunches)! Thanks for sharing. Definitely adding this to the rotation here!

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  2. Your great passion for cooking is really evident on your post, Tiffany! I’m sure CT loves to devour your own version of Shepherd's pie. I can just imagine its scrumptious taste. Yum! Thanks for sharing the recipe! I can’t wait to try it on my own. Hahaha! All the best to you!

    Brian Carter @ Restaurant Business Broker

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