Tuesday, September 24, 2013

Recipe: Cayenne Crackers

Yesterday I posted about a delicious frozen bloody mary that would be perfect for a tailgate, and today I have the perfect snack to go along with it. When CT and I went to the Chiefs vs. Cowboys game a friend of mine brought some:

Cayenne Crackers

1 1/4 cup canola oil
2 tbsp crushed red pepper
1/4 tsp cayenne pepper
1 tsp garlic powder
1 package Hidden Valley Ranch Dressing
1 box of club crackers
2 gallon zip lock bags

- in a mixing bowl, combine the oil, spices, and ranch dressing
- stir well
- put 1/2 box of club crackers in a gallon ziplock bag with half the oil mixture
- put the remaining 1/2 box of crackers and oil in the other zip lock bag
- seal bags with air
-toss crackers and let sit for ten minutes
- continue to toss crackers every 10 minutes for 40 minutes

Serve and enjoy!

This is such a simple appetizer and would go well dipped in ranch or hummus. It has the perfect amount of salt and heat. 

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  1. I just had these a couple weeks ago at a winery and they were SO good! I actually lost the recipe so I'm glad you posted this! Thanks for linking up with us!


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