Recipe: Cayenne Crackers

Yesterday I posted about a delicious frozen bloody mary that would be perfect for a tailgate, and today I have the perfect snack to go along with it. When CT and I went to the Chiefs vs. Cowboys game a friend of mine brought some:

Cayenne Crackers

1 1/4 cup canola oil

2 tbsp crushed red pepper

1/4 tsp cayenne pepper

1 tsp garlic powder

1 package Hidden Valley Ranch Dressing

1 box of club crackers

2 gallon zip lock bags

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- in a mixing bowl, combine the oil, spices, and ranch dressing

- stir well

- put 1/2 box of club crackers in a gallon ziplock bag with half the oil mixture

- put the remaining 1/2 box of crackers and oil in the other zip lock bag

- seal bags with air

-toss crackers and let sit for ten minutes

- continue to toss crackers every 10 minutes for 40 minutes

Serve and enjoy!

This is such a simple appetizer and would go well dipped in ranch or hummus. It has the perfect amount of salt and heat.